Chinese Food
Interesting biscuits
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Homemade interesting biscuits. Interesting and delicious
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Butter softens at room temperature. Beat with electric beater until it turns white. Volume expands about twice
Step3:Add brown sugar, sugar powder and salt. Mix with a scraper. Then use the electric egg beater to mix evenly
Step4:Add the whole egg mixture. Use the electric beater to beat until the texture is smooth
Step5:Add sifted low gluten flour and baking soda. Mix well with scraper
Step6:Add 65g chocolate beans. Stir well with a spatula
Step7:Divide the batter into 15g / piece. Rub it into a circle and place it on the baking tray lined with baking paper. Flatten it into biscuit dough with a diameter of about 4cm by hand. Evenly place the remaining chocolate beans on the surface of each dough. Lightly press with hand. Decorate the chocolate beans as the surface
Step8:Open Fangtai C2. I oven. Select normal baking mode. Set 170
Step9:Put the baking tray in the oven and bake for 12 minutes, then take it out for foo
Step10:Done
Cooking tips:1. Chocolate beans need to choose high temperature resistant chocolate beans. You can also choose color chocolate beans to decorate the surface. It's more childlike. 2. When the room temperature is high, it is suggested that the refrigerator should be refrigerated for 12 hours and then rubbed round for shaping and cooking.
