Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter in a bowl with hot water. Mix well. No lump

2. 

   Step2:Add the eggs to the butter. Mix well before adding the yolk and milk.

3. 

   Step3:Add sugar powder. Stir agai

4. 

   Step4:Sift in low powde

5. 

   Step5:Knead the dough and wrap it with plastic wrap. You can start making biscuits in half an hour

6. 

   Step6:Cut out part of the dough and roll it into 2cm thick pancakes. Wrap the rest of the dough with plastic wrap. Use the biscuit mold to make biscuits

7. 

   Step7:Lay a layer of oiled paper on the baking tray. Put the biscuits in order. My oven is set at 170 degrees. The time is 20 minutes.

8. 

   Step8:It's out of the oven. It's full of milk flavor. It's still delicious