Cooking Steps

1. 

   Step1:Prepare ingredients. Butter softens in advance. Eggs break up.

2. 

   Step2:Add the butter to the sugar. Beat with the whisk until voluminous.

3. 

   Step3:Add the egg twice. Continue beating with the beater. Add the next time the egg and butter are completely blended.

4. 

   Step4:The butter is fluffy and smooth.

5. 

   Step5:Pour in the flour. Mix well with a rubber scraper. When the dough is ready to be mixed, it can also be kneaded directly by hand.

6. 

   Step6:Mix the flour and butter paste completely to make a dough as shown in the picture.

7. 

   Step7:Put the dough on the oiled paper and roll it with a rolling pin to form a 0.3cm thick dough.

8. 

   Step8:Use the cutting die to cut out the shape, and then use the mounting mouth to cut out a small circle in the center of half of the round patch, so as to make it into a circular biscuit blank.

9. 

   Step9:Take off the leftovers. Put the biscuit blanks together with the oil paper on the baking tray. Put the baking tray into the preheated oven with the temperature above 180 ℃ and lower the fire. Bake in the middle layer for about 12 minutes. Bake until golden.

10. 

    Step10:Then make the sandwich. Condensed milk, cut into small pieces of butter, honey together into a milk pot. Heat with a small fire.

11. 

    Step11:Heat until boiling. Stir constantly. Cook until thick.

12. 

    Step12:Leave the fire after cooking. Pour 5g instant coffee powder in. Mix well.

13. 

    Step13:When the sandwich is warm, spread it on the round biscuit.

14. 

    Step14:Cover it with a ring biscuit. The sandwich biscuit is ready.

15. 

    Step15:It's a strong coffee flavor. And the milk flavor of condensed milk is really good