Cooking Steps

1. 

   Step1:Add a little water to the milk powder and mix it into a 50ml liquid. Mix with egg and sugar evenly.

2. 

   Step2:Sift the low powder and evenly sprinkle it into the stirred liquid.

3. 

   Step3:Put the corn dregs into the batter and knead them into dough. Put them into the fresh-keeping bag. Use scissors to cut off the left and right corners at the bottom of the bag and roll them into dough.

4. 

   Step4:Use the mold to press the shape on the biscuit blank. Sprinkle a little hand powder (high gluten flour) on the biscuit blank.

5. 

   Step5:Reshape the remaining dough into a cake shape. Sprinkle some cooked sesame seeds. Cut into strips. Put all biscuits in the baking tray with tin paper. Preheat the oven for 190 degrees. 10 minutes.