Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter softens at room temperature with sugar powde

3. 

   Step3:Sent to whit

4. 

   Step4:Double the volum

5. 

   Step5:Add the egg liquid in three times and beat it with the beater while addin

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Knead into dough and refrigerate for 20 minute

8. 

   Step8:Thin in plastic wra

9. 

   Step9:Press on shape with mol

10. 

    Step10:Half of the biscuits are heart-shaped and baked at 150 ℃ for 12 minute

11. 

    Step11:Cool and sift the sugar powder, and only dry it on the hollowed out biscuit

12. 

    Step12:Jam and two pieces of jam on the solid picture will be O