Chinese Food
Cashew diamond biscuit
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The reason why diamond biscuits are called diamond biscuits is that the outer ring of the biscuits is covered with coarse sugar which is crystal clear and shiny, like a circle of diamonds. Its shape is dazzling, and its taste is first-class. It's crispy and delicious. It's ready to melt in the mouth. The cashew nuts on it are crispy and delicious. It's really a cookie that you have to taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Just prepare one egg. Separate the yolk. Pour in half the protein. The remaining protein is used to brush biscuits. The butter needs to be softened at room temperature in advance.
Step2:Peel the orange peel with a lemon knife. Do not use the white part. It's bitter. It affects the taste of biscuits.
Step3:Beat the softened butter with sugar until fluffy. Then add the egg mixture and beat evenly.
Step4:Pour in the orange peel. Mix well with a spatula.
Step5:Sift the low gluten flour into the bowl. The purpose of sifting is to make the biscuit more delicate.
Step6:Mix well with a scraper to form a ball.
Step7:Roll the dough into a cylinder with a diameter of about 23cm. Refrigerate for 1 hour
Step8:Take out and brush with egg white.
Step9:Spread the granulated sugar on the oiled paper. Roll it a few times. Let the outer ring be covered with granulated sugar
Step10:Then cut it into 0.7cm thick slices. Put the cashew in the middle of the biscuit.
Step11:The ACA oven is preheated 170 degrees in advance. Put the biscuit embryo into the middle layer and bake for 15 minutes.
Step12:Finished produc
Cooking tips:The fine sugar should be the delicate one. If there is no sugar powder to replace it, the biscuit will have a delicate taste. There are skills in making delicious dishes.
