Cooking Steps

1. 

   Step1:First, make a protein frosting. A protein. Sugar powder or sugar amount. A spoon of lemon juice or vinegar. Electric eggbeater or manual. It's ok if you hit it like cream. The thick point is sticky. The thin point looks good. The mounting will look like cream. The picture shows the thick effect.

2. 

   Step2:This is a thin effec

3. 

   Step3:Make the icing. Put in the mounting tape. Buy ready-made biscuits and sweets. Play your imagination. Do what you want.

4. 

   Step4:The extra icing can be baked directly into icing sugar, or added with egg yolk, milk and vegetable oil to make biscuits super crisp and delicious. The taste of egg yolk yuan.

5. 

   Step5:Let's move now. It's Christmas.