Cooking Steps

1. 

   Step1:The dough material black and primary colors are made together. Only cocoa powder can replace 5 grams of low gluten flour. Separate the two colors of the dough. Butter doesn't need to be whipped. Just soften it at room temperature.

2. 

   Step2:Beat the eggs well and add the sugar powder. The amount in this step is the amount of black and primary biscuits together.

3. 

   Step3:Mix with yolk.

4. 

   Step4:Separate the two colors and sift them.

5. 

   Step5:Mix the yolk and butter into two parts and mix them with two kinds of color powder. For the black one, use 5g cocoa powder instead of low powder.

6. 

   Step6:Knead into dough. Wrap with plastic wrap and refrigerate for at least one hour.

7. 

   Step7:Take out the dough after refrigeration and roll it into 5mm thick flakes. Poke some small eyes with a fork. Don't poke through. Shape with a heart-shaped mold.

8. 

   Step8:Put it in the baking tray. Bake at 170 ℃ for about 15 minutes.

9. 

   Step9:Observe the coloring to bake. Dark yellow is OK.

10. 

    Step10:Make butter cream. Boil in the water until 118 degrees. The protein is wet. Slowly pour in the protein. Send with high speed while pouring.

11. 

    Step11:Continue until the temperature drops to the hand temperature. The status is shown in the figure.

12. 

    Step12:Add butter. Continue beating. At the beginning, oil and water are separated. Do not stop beating.

13. 

    Step13:The state of delicacy and smoothness can be achieved.

14. 

    Step14:Add lemon sauce and liqueur. Liqueur is not optional. Lemon jam can be made by yourself with lemon fruit antler and sugar. Add NH pectin and cook over low heat until it is slightly thick and then put it on the surface and cool for standby.

15. 

    Step15:Between two biscuits.

16. 

    Step16:Very deliciou

17. 

    Step17:Crispy biscuits. The filling is not sweet at all.