Cooking Steps

1. 

   Step1:1. Make cookies first. After butter is cut into small pieces and softened, add sugar and whisk until fluffy.

2. 

   Step2:2. Add the broken eggs in two times. Use the beater to beat until the eggs and butter are completely blended. They are fluffy and feathery.

3. 

   Step3:3. Sift the low gluten flour into the butter, turn it over with a scraper and mix it evenly, so that the flour and butter can be mixed into a soft dough.

4. 

   Step4:4. Observe the softness and hardness of the dough. If it is too soft and sticky, refrigerate it for a while until it becomes slightly hard.

5. 

   Step5:5. Place the dough between two fresh-keeping bags or two oilpaper sheets. Use a rolling pin to roll it into a thin sheet with a thickness of about 0.3cm.

6. 

   Step6:6. Remove the fresh-keeping bag or oil paper on the surface, and cut out the round biscuits on the dough with a round cutter with a diameter of 4cm. Carefully place the cut round biscuits on the baking tray. The rest of the dough can be kneaded again and rolled again until it is used up.

7. 

   Step7:7. Put the baking tray into the oven with the temperature of 170 ℃ and 150 ℃ and bake for 12 minutes until the edge of the biscuit turns yellow (if your oven can't control the temperature independently, set the temperature to 160 ℃. Place the baking tray on the top and middle of the oven.

8. 

   Step8:8. Make Mango Cream Sandwich. First prepare the dried mango powder. If not, you can buy freeze-dried mango in the supermarket. Use food processor to grind it into powder.

9. 

   Step9:9. Melt butter into liquid state by heating. Pour sugar powder and freeze-dried mango powder into butter.

10. 

    Step10:10. Beat thoroughly with the eggbeater and mix evenly to form Mango Cream Sandwich. It can also be mixed and pressed repeatedly with a rubber scraper without using an egg beater, so that the sugar powder and butter can be completely integrated into a soft and hard suitable sandwich.

11. 

    Step11:11. Take some sandwiches by hand and rub them into a small ball. Put the sandwiches on one biscuit, press on the other biscuit, flatten them so that the sandwiches are evenly spread between the two biscuits. Then it is finished. The biscuits should be sealed overnight before eating.