Chinese Food
Cream biscuit
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The sandwich part of this biscuit is made by myself. The cream in the middle is pure cream without addition. The cream biscuit made by this method is quick and easy to eat, and the taste is also quite good.
Cooking ingredients
Cooking Steps
Step1:Prepare a pile of sandwichless biscuits.
Step2:Prepare two small pieces of cheese.
Step3:Prepare light cream.
Step4:Beat the cream with the whisk.
Step5:Add two pieces of cheese to the whipped cream.
Step6:Prepare sugar.
Step7:Add sugar to whipped cream and cheese. Prepare a hand beater.
Step8:Stir in the sugar and cream ingredients. Blend well. Prepare two biscuits.
Step9:Take some good cream filling. Add cream filling to the back of a biscuit.
Step10:Put another biscuit on the cream biscuit. Make the two biscuits overlap.
Step11:In this way, we can make more cream biscuits.
Step12:Use up all the cream and biscuits to make all the sandwiches you need.
Step13:Finished cream biscuit Fig. 1.
Step14:Finished product figure 2.
Cooking tips:There are skills in making delicious dishes.
