Chinese Food
Cheese cream Oreo biscuit
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Tearing up the Oreo dream falling in the memory of the student in the memory of the student wearing milk and twisting the wheels of the car. But I put the cheese in the sandwich layer. So I had to refrigerate it for one night after I finished it. It was as good as the supermarket sold it. The key is that the supermarket also added plant hydrogenated oil and essence. The sandwich made by myself is healthier.
Cooking ingredients
Cooking Steps
Step1:Soften butter and stir sugar powder until fluffy.
Step2:Add the egg liquid into the butter in three times. Pay attention to mix the egg liquid evenly every time before adding.
Step3:Add all low gluten powder, bamboo charcoal powder and cocoa powder at one time.
Step4:Use the electric eggbeater to beat until there is no dry powder. Then knead it into a ball. Put it in the fresh-keeping bag and refrigerate it for 12 hours.
Step5:Take out the dough, spread fresh-keeping film on the top and bottom, roll the dough to 3mm thic
Step6:Shape with cookie di
Step7:Preheat the oven to 170 degrees. Place the pan in the middle. Bake for about 15 minutes at 170 degrees.
Step8:Take out the biscuit and let it cool down. Soften the cream cheese with hot water, add the sugar powder and mix well. Then add the butter and stir until it is smooth, add it into the flower mounting bag and squeeze it on the biscuit body. Then overlap the two biscuits.
Step9:The biscuits can be eaten in the refrigerator for one night.
Cooking tips:1. The sugar powder in the formula cannot be changed into white sugar. 2. After the dough is made, it can be packed in a fresh-keeping bag. If it can't be used up at a time, it can be put in the freezer of the refrigerator. Before using it, it can be taken out and heated again. 3. The temperature of each oven is different. Generally, bake until the biscuit is golden yellow (about 1215 minutes). But because the color of this biscuit is black, it must be kept beside the oven. 4. The biscuits with stuffing should not be placed for too long. They are easy to get damp. They must be sealed and stored for eating as soon as possible. There are skills in making delicious dishes.
