Cooking Steps

1. 

   Step1:Stir fry walnuts until done. It can also be roasted. It sells better

2. 

   Step2:Fried cashew nuts, or roaste

3. 

   Step3:Black sesame. It's ready-made at home. Grind it directl

4. 

   Step4:Walnuts are broken with garlic mortar (this is not worth using a grinder

5. 

   Step5:Cashew chips are like walnut

6. 

   Step6:Three kinds of nuts. Spare after crushin

7. 

   Step7:Mix. The larger treasure can be sprinkled with a little sugar.

8. 

   Step8:Egg yolk flour. Because of the size of the egg yolk, the flour is controlled by itself. 60g is the basis for adding and subtracting.

9. 

   Step9:Close your face. Wake up 30 minutes. Then divide out one-third of the flour and knead it with the nuts. Pay attention. Add nuts little by little. Finally, add the face of the kernel. It can turn out the walnut oil. It's a little loose, but it can grasp the shape with force.

10. 

    Step10:Mix the noodles with nuts and make them into long strips with small thumb

11. 

    Step11:Divide the surface without nuts into equal parts, roll out the long strip skin, and use it to cover the nut skin. After rolling the long strip, apply a little egg white.

12. 

    Step12:Put on the dry peel. Wrap tightly. No air. I've brushed the egg white before, so the two kinds of skins can easily bond together.

13. 

    Step13:Wrap the rind completely. Tighten your mouth. You can use the egg liquid to brush it and stick it on

14. 

    Step14:Bag mouth down

15. 

    Step15:Go into the oven (I forgot to take a picture at this step. Bake mode 200 degrees. Bake for 10 minutes, then 180 degrees. Bake for 10 minutes. It depends on your oven temper.) I didn't brush the surface with egg liquid, so I didn't color it.