Chinese Food

Cooking Steps

1. 

   Step1:Beat up the egg and yolk first. Add sugar powder and salt and mix wel

2. 

   Step2:Heat it to about 3542 degrees by means of water separation heatin

3. 

   Step3:Pour into mixing tan

4. 

   Step4:Whisk it to white and fluffy with spee

5. 

   Step5:Pour the batter into the sifted low gluten powder and mix it up as quickly as possible (it is not easy to over mix so as to avoid the batter from glutening or defoaming

6. 

   Step6:Put the batter into the decoration ba

7. 

   Step7:Use the animal's beak to squeeze the ball in the baking tray covered with high-temperature clot

8. 

   Step8:Decorate the surface with a proper amount of sugar powde

9. 

   Step9:Put it into the oven and bake it at 200 ℃ and 170 ℃ for about 9 minutes. After cooling out, wait for filling decoratio

10. 

    Step10:Cut the vanilla pods and scrape out the seed

11. 

    Step11:Rub the shaved vanilla seeds together with butter, salt and sugar powder. Put them into the flower mounting bag

12. 

    Step12:Squeeze two pieces of biscuits of the same size into the middle of the biscuit after coolin

13. 

    Step13:Glue two pieces togethe

14. 

    Step14:Finished product drawin