Chinese Food
Butter and dried fruit biscuit
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This snack is inspired by dove's assorted chocolate. You can add it as you like. I like the taste of nuts and raisins in the assorted chocolate. Plus to make Cranberry biscuits but no cranberries. Just think of such a recipe. It's really delicious. It's Crispy with walnuts and sticky with raisins. It just can't stop.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften at room temperature. Add sugar and mix wel
Step2:Add in the egg liquid and mix well. Add in the dried fruit and mix well (if the walnut is too big, cut into two parts
Step3:Sift in low flour in batches. Mix wel
Step4:Roll the dough into a 0.6cm thick cake with plastic wrap. Find a round mold and press it out.
Step5:Put in a baking tray lined with tin paper or oil paper. Preheat the oven at 160 ℃ for 10 minutes. Heat the middle layer up and down for 16 minutes. Bake and cool before eatin
Cooking tips:I don't have a biscuit mold at home. I used a small cover for local materials. I don't like this one very much. Put 20g of sugar in it. You can also put more 40g according to your taste. Of course, it's better to use sugar powder. I didn't use soft white sugar at home. The total amount is the same. Forget to take a picture when you do it. Don't touch it with your hands, because butter will melt. It is also useful to press the mould so as not to touch the butter so that the biscuits are crisp. If you touch the slogan with your hand, it will be hard ~ ~ ~ ~ ~ ~ ~ dingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingdingding.
