Chinese Food
Dried fruit and walnut biscuit
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Although butter biscuit is fragrant, it's too heavy for oil and sugar. It's not suitable for children to eat more. I found a biscuit by accident. I improved it a little. The effect is good. I hope it can make more children eat healthier snacks.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour, salt and sugar, then add vegetable oil. Mix wel
Step2:Add water slowly, knead it for a few times, and form into a ball. Cover with wet cloth and wake up for half an hour
Step3:When I wake up, I use cranberry and blackcurrant as stuffing. First put the dried fruit into the blender and mash it (dry grinding). Then put the walnuts into the blender for a while
Step4:Add a little cinnamon powder and clear water, stir well and set aside for use
Step5:Roll out the dough. Cut two long strips about 10 cm wide. Spread the filling evenly on one piece of dough
Step6:Cover another piece of dough. Gently roll it with a rolling pin
Step7:Preheat the oven to 170 degrees, bake for 25 minutes, take out and cool down
Step8:Cut into pieces after cooling
Step9:Finished. Sealed and preserved. Southern tide. Eat as soon as possible.
Cooking tips:The walnuts are pre roasted a little. There are skills in making delicious dishes.
