Cooking Steps

1. 

   Step1:1. The butter can be easily inserted into chopsticks at room temperature. Beat until white. I use an electric eggbeater. 2. Add sugar powder. Continue to beat. 3. Add egg liquid and beat evenly.

2. 

   Step2:4. Add flour. Mix well

3. 

   Step3:5. Add the raisins. Mix well.

4. 

   Step4:6. Put in oil paper to make a cuboid. 7. Put it in the refrigerator for more than half an hour.

5. 

   Step5:7. Slice the dough and put it in the baking tray. Don't forget to lay oil paper on the baking tray. 8. The last step is to bake, bake and bake. Preheat the oven to 150 degrees. Then put in biscuits. The specific temperature control shall be gradually mastered by individuals according to their respective ovens. I bake for 5 minutes on the fire. Then turn the biscuits over. Bake for 4 minutes on the fire.