Cooking Steps

1. 

   Step1:Cut 100g butter into small pieces. Soften for later use.

2. 

   Step2:Add 80g of sugar powder to the butter. Stir for a few times. Beat with egg beater until fluffy.

3. 

   Step3:Add the egg mixture to the butter twice. Stir well.

4. 

   Step4:Sift in 200g low gluten flou

5. 

   Step5:Use a rubber scraper to mix the dough.

6. 

   Step6:Divide into two parts. Put them into the fresh-keeping bag. Roll them into 3mm pieces. Refrigerate the pieces in the refrigerator until they freeze hard for printing.

7. 

   Step7:Less flour on the mol

8. 

   Step8:Put it in the baking tray. Preheat the oven at 175 degrees. Put it in the middle layer. Bake for 10 minutes on the fire. The specific time depends on the temperature of the oven. The surface of the biscuit is slightly golden. You can take it out.

9. 

   Step9:When it's out of the oven, cool the biscuits.