Cooking Steps

1. 

   Step1:Stir the flour and salt in the basin. Add boiling water several times. Stir continuously. Make it snowflake like. Do not stick to the basin. Cool it for a while and knead it into a ball. Wrap it with plastic wrap or bag. Wake up for 30 minute

2. 

   Step2:The wake-up dough is divided into several small parts. Take out one of them. Sprinkle some flour on the chopping board to avoid sticking the dough. Keep kneading, kneading, flattening, dripping some cooking oil, kneading and flattening. Fold and thin the dough by folding the fan

3. 

   Step3:In the pot, fry on both sides until cooked. Add bacon or ham sausage. Fry. Beat the egg on the cake. Mash the egg liquid. Turn over. Then put all kinds of ingredients on the cake. Add tomato sauce and other ingredients. Roll up. Out of the pot

4. 

   Step4:Enjoy the delicious food.