Chinese Food

Cooking Steps

1. 

   Step1:Add salt to flour and water to form floccules. If you feel sticky, apply oil on your hands.

2. 

   Step2:Knead into a very smooth dough. Cover with plastic wrap and relax for 30 minutes.

3. 

   Step3:The relaxed dough is divided into six equal parts. Oil each dough. Cover with plastic wrap and relax for another 40 minutes.

4. 

   Step4:To make pastry, add oil, salt and pepper powder to flour and stir well. Set aside.

5. 

   Step5:Loose dough. Take a roll.

6. 

   Step6:Roll it into thin sheets and put on the pastry.

7. 

   Step7:Fold up.

8. 

   Step8:Stretch.

9. 

   Step9:Dish it up.

10. 

    Step10:Turn it on again.

11. 

    Step11:Do not stick the oil on the pot.

12. 

    Step12:Put in the crust.

13. 

    Step13:Turn one side to the other, and burn until both sides are golden.

14. 

    Step14:Very crispy.

15. 

    Step15:The finished product can't be eaten at a time. You can roll out and wrap the plastic wrap, and put it in the refrigerator for freezing. When eating, you can take it out and brand it.