This hand-held cake can be added with your favorite dishes or meat. It's good for breakfast.
Step1:Add salt to flour and water to form floccules. If you feel sticky, apply oil on your hands.
Step2:Knead into a very smooth dough. Cover with plastic wrap and relax for 30 minutes.
Step3:The relaxed dough is divided into six equal parts. Oil each dough. Cover with plastic wrap and relax for another 40 minutes.
Step4:To make pastry, add oil, salt and pepper powder to flour and stir well. Set aside.
Step5:Loose dough. Take a roll.
Step6:Roll it into thin sheets and put on the pastry.
Step7:Fold up.
Step8:Stretch.
Step9:Dish it up.
Step10:Turn it on again.
Step11:Do not stick the oil on the pot.
Step12:Put in the crust.
Step13:Turn one side to the other, and burn until both sides are golden.
Step14:Very crispy.
Step15:The finished product can't be eaten at a time. You can roll out and wrap the plastic wrap, and put it in the refrigerator for freezing. When eating, you can take it out and brand it.
Cooking tips:There are skills in making delicious dishes.