Hand grasping cake

flour:500g lard:2 scoops butter:6 small boxes boiled water:moderate amount warm water:moderate amount https://cp1.douguo.com/upload/caiku/3/2/8/yuan_32f3211eeb7355c7b85fe3c8a28784c8.jpeg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Divide the flour into two equal parts. One is a smooth dough made by boiling water and a spoonful of lard. The other is a smooth dough made by warm water and a spoonful of lar

  2. Step2:Butter on standb

  3. Step3:Kneaded dough wakes up to about 30 minute

  4. Step4:Wake up 2 dough into a big dough.

  5. Step5:Divide the dough into preparations.

  6. Step6:Flatten the noodles, roll them into thin pancakes, spread butter on them and fold them like a fan, roll them into a circle for standby, cover them with plastic wrap, and wake up for about 10 minutes

  7. Step7:The wake-up dough is rolled into round pancakes. I make more. It's frozen in the refrigerator. It's more convenient for children to make in the morning. It's separated by oil absorption paper or plastic wrap.

  8. Step8:Heat the pan and put the biscuit in. Heat for 35 minutes. Pour in a little oil when turning over

  9. Step9:Out of the pot. Done.

Cooking tips:There are skills in making delicious dishes.

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