Chinese Food

Cooking Steps

1. 

   Step1:Divide the flour into two equal parts. One is a smooth dough made by boiling water and a spoonful of lard. The other is a smooth dough made by warm water and a spoonful of lar

2. 

   Step2:Butter on standb

3. 

   Step3:Kneaded dough wakes up to about 30 minute

4. 

   Step4:Wake up 2 dough into a big dough.

5. 

   Step5:Divide the dough into preparations.

6. 

   Step6:Flatten the noodles, roll them into thin pancakes, spread butter on them and fold them like a fan, roll them into a circle for standby, cover them with plastic wrap, and wake up for about 10 minutes

7. 

   Step7:The wake-up dough is rolled into round pancakes. I make more. It's frozen in the refrigerator. It's more convenient for children to make in the morning. It's separated by oil absorption paper or plastic wrap.

8. 

   Step8:Heat the pan and put the biscuit in. Heat for 35 minutes. Pour in a little oil when turning over

9. 

   Step9:Out of the pot. Done.