Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with salt and suga

2. 

   Step2:First pour in boiling water and stir it into dough. Then add cold water and dough. Wake up for an hour.

3. 

   Step3:The dough is divided into small dosage forms. Wake up for another 30 minutes. Roll it into thin slices, apply oil, sprinkle with scallion, fold it into a fan, wake up again for 20 minute

4. 

   Step4:Roll the dough into a cake again. Start to make it golden yellow. Just leave the pot