Chinese Food

Cooking Steps

1. 

   Step1:They are sold in supermarket

2. 

   Step2:A piece is a cak

3. 

   Step3:Tear off protective fil

4. 

   Step4:You don't need to add oil.

5. 

   Step5:Pan fry until golden on both sides. Remov

6. 

   Step6:Poached eggs or sausage

7. 

   Step7:Spread some bean paste. Roll it up and it will start.