Chinese Food
Breakfast preference - hand grasping cake
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It's a good choice for breakfast. But don't buy it outside. Many unsanitary ones. It's easy to do it yourself.
Cooking ingredients
Cooking Steps
Step1:Stir fry onion in oil.
Step2:Remove the onion from the oil. Let it cool to about 35 degrees. Add salt to flour, egg and oil.
Step3:Use warm water close to body temperature and make dough. Wake up for more than 20 minutes.
Step4:In six.
Step5:Roll it out into a rectangle. Grease and butter.
Step6:Fold both sides to the center.
Step7:Apply some oil and fold in half.
Step8:Fold over. Eight levels are formed.
Step9:Stretch the length. Roll up from both ends to the center.
Step10:The two sides are folded together.
Step11:Every one is equally good.
Step12:Roll the dough into a round cake 10 minutes after waking up. Put it in a fresh-keeping bag.
Step13:The prepared embryos can be frozen.
Step14:Fry the eggs and fillet.
Step15:Pan fried with golden pine on both sides.
Step16:There are fried eggs, sliced meat and lettuce on the cake.
Step17:Good breakfast time.
Cooking tips:Flour can also be used as ordinary flour, but it is not as effective as high gluten flour. There are skills in making delicious dishes.
