Chinese Food
Hand held cake, ham sausage, crispy roll
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Today, share a simple and quick way to eat new Kwai cakes. You can try it if you have a baby at home. Super delicious. Xiaobai will.
Cooking ingredients
Cooking Steps
Step1:Defrost and cut into long triangles. Sausages and triangles are as long as the wide end of the cak
Step2:Put the sausage on the wide end of the cake and roll it u
Step3:Hold the tail tigh
Step4:Brush the egg liquid after finishin
Step5:Sprinkle black sesame seed
Step6:Preheat the oven at 190 ℃ and bake for about 15 minute
Step7:The crispy handmade ham roll is ready. Is it easy to fry chicke
Cooking tips:There are skills in making delicious dishes.
