Chinese Food

Cooking Steps

1. 

   Step1:Fry the pancakes with hot oil. When the pancakes are crispy, take out the pancakes.

2. 

   Step2:Beat the egg. Cover the cake on the egg. Fry until it's a little paste. The cake is OK. If you don't like eggs, you don't have to put the

3. 

   Step3:Fry bacon until it changes color. Press it with a spatula. (those in Haikou can buy bacon in every corner of Beijing

4. 

   Step4:Putting bacon on the cake

5. 

   Step5:Squeeze in ketchup and salad

6. 

   Step6:Finally, I rolled it up. It was a success.