Cooking Steps

1. 

   Step1:1. Add 5g flour and 4G salt. Increase gluten. First add 140g boiling water. Stir to form floccules. Then slowly add 140g cold water. Knead into a smooth dough.

2. 

   Step2:2. Then poke a hole in the middle and knead it into a ring shape. Cut from one side. Poke him a growth note.

3. 

   Step3:3. Then divide it into about 12 small dosage forms; it can't be too big. Gancheng pancakes are delicious. (it's better to weigh the total weight if there is a scale. Then divide it into 12 parts evenly. Because the uneven rolling will lead to uneven rolling and affect the taste.)

4. 

   Step4:4. Then roll each small dosage into a circle and press it flat.

5. 

   Step5:5. Brush oil on both sides of each small dosage. The oil makes the dough more extensible. Put it in the container, cover with plastic film and wake up for 1 hour.

6. 

   Step6:6. In the wake-up time, make the pastry. Put chopped scallion in the bowl. Put 1 spoon of salt, 1 spoon of pepper and 1 spoon of flour. Pour in the hot oil (the oil can be salad oil mixed with lard).

7. 

   Step7:7. Apply salad oil on the desktop to prevent sticking. Take a dough. Press flat with your hand. Roll into thin sheet. Roll the surface dry from the center to four directions. Make sure to roll thin. Sprinkle oil with a spoon. Brush flat with a brush. Brush the entire surface as far as possible.

8. 

   Step8:8. Fold up like a fan. Then squeeze the two ends to stretch on the table. Fold not to pursue more layers. Suitable for your own level.

9. 

   Step9:9. Then choose one end to roll up. Put the back one under. Then we have the embryo.

10. 

    Step10:10. Cover with plastic wrap and relax for 15 minutes. Easier to roll out.

11. 

    Step11:11. Prepare oil paper or plastic wrap, put on the raw embryo, press it gently with your hand, and then roll it with a rolling pin into a pancake. It must be thin. Otherwise, it's not delicious. You can put it into a container or a bag and seal it. Put it in the refrigerator and freeze it. Make sure the whole surface is flat and refrigerated. Otherwise, the folding angle will break. (be sure to roll thin

12. 

    Step12:12. Brush the pot with a brush. Use a small fire. Take out the frozen ones and put them directly into the pot, because the softened dough is not easy to take. Put in the pancake. Form the bottom and turn it over. Then squeeze it into the middle with a shovel. Increase the layering. 2. When the pot at home is not big enough, fry the pancakes first and put them on the plate, then put the eggs and lettuce, etc. when they are cooked, put the pancakes directly on the plat