Chinese Food
Quick breakfast - Kwai cake.
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The mother of middle school students is always thinking about what to eat for breakfast The children's study can't help. They can only do their best to cook well. Children are growing up. Breakfast must be delicious and full. I can't wake up in the morning. I have a delicious breakfast. I'm in a better mood. In addition, the school's lunch is not nutritious and barely full. Breakfast is more to think about what to eat. This Kwai Fu cake with a cup of milk is not a quick breakfast. Two for father and son. Mom gets up on 6-15. Starts on 6-20. Father and son eat on 6-40. They go to school after eating on 6-50. Then mom has another cup of coffee. -
Cooking ingredients
Cooking Steps
Step1:No need to defrost the bottom of the cake. No need to put oil in the pan. Fry directly. Electric pancake pan is also available.
Step2:Fried on both sides.
Step3:Pan fry until golden and crispy. Put in all kinds of ingredients. My family is a father and son's breakfast. So I have a lot of ingredients. I spread eggs, ham, meat floss, lettuce, and then squeeze some tomato sauce.
Step4:Roll up and bag. You don't need to roll it up. Just a little roll. It's convenient for online shopping to grab the bottom of the cake and give away paper bags. It's OK for children to eat out of the house.
Cooking tips:There are skills in making delicious dishes.
