Chinese Food
Dumpling skin changing into hand grasping cake
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There are a few skins left in the dumplings. It's just right to make hand-held cakes.
Cooking ingredients
Cooking Steps
Step1:Fried dumpling skin with Scallio
Step2:Stack several skins togethe
Step3:Roll out pancake
Step4:Rake u
Step5:Circle and flatte
Step6:Pancake
Step7:Put some pancakes in. Take it out. Beat an egg. Fry the pancakes in
Step8:It's cooked. Take out the sauc
Step9:Vegetable
Step10:You can eat i
Cooking tips:The dumpling skin you make is quite large, so you don't need too many. Then. You can sprinkle the onion ham with salt. My sauce is salty, but not put. There are skills in making delicious dishes.
