Cooking Steps

1. 

   Step1:Start mixing. The dough is slightly soft. Wake up for 30 minutes.

2. 

   Step2:Spread out the dough and roll out the pancakes. Sprinkle some vegetable oil with less salt. Spread evenly.

3. 

   Step3:Lift one side of the dough. Fold it like a fan. Stretch it out again. Roll it into a flower roll.

4. 

   Step4:Spread it out a little and roll it gently. Be careful of the oil extrusion.

5. 

   Step5:Spread it in a pan and heat it. Turn it over. Pay attention to the heat. Don't burn it.

6. 

   Step6:Turn off the fire on both sides. Don't take the cake out of the pan. Spread tomato sauce and salad dressing on the cake.

7. 

   Step7:Arrange two more lettuce, fried ham and fried eggs.

8. 

   Step8:Then fold the left and right sides of the cake to the center line in turn. Wrap them with plastic wrap

9. 

   Step9:Open to eat.