Breakfast at home ~ the ready-made cakes sold in the supermarket are very expensive
Step1:Boiled water and flour will be better than ground water. Divide into dough of proper size. Roll thin. Apply oil and pretzel. Add more oil
Step2:Then fold it up like a fan and roll it into a big lollipop, like the upper left corner
Step3:Roll out the Lollipop thin. The thinner it is, the easier it will be cooked. It's made in the evening. Put the plastic wrap on it and put it in the refrigerato
Step4:Get up in the morning. Take out the ingredients. Slice the ham. Take out the electric pancake pan. Burn it
Step5:Bake for about two minutes on one side. According to the thickness of the cake, when the cake is almost ripe, you can use two shovels to squeeze the cake into the middle and fluffy it
Step6:You can fry the eggs on both sides and put them on the cake. Or you can freeze them on the same side and put the cake on the egg. This kind of cake and egg will stick together. You can add lettuce according to your taste. Brush the sauce. You don't have it at home. You don't have it
Step7:Finally, spread the slices of ham. Fold the cake and you can eat it
Cooking tips:Boiled water and noodles are both soft and delicious.