Chinese Food

Cooking Steps

1. 

   Step1:Boiled water and flour will be better than ground water. Divide into dough of proper size. Roll thin. Apply oil and pretzel. Add more oil

2. 

   Step2:Then fold it up like a fan and roll it into a big lollipop, like the upper left corner

3. 

   Step3:Roll out the Lollipop thin. The thinner it is, the easier it will be cooked. It's made in the evening. Put the plastic wrap on it and put it in the refrigerato

4. 

   Step4:Get up in the morning. Take out the ingredients. Slice the ham. Take out the electric pancake pan. Burn it

5. 

   Step5:Bake for about two minutes on one side. According to the thickness of the cake, when the cake is almost ripe, you can use two shovels to squeeze the cake into the middle and fluffy it

6. 

   Step6:You can fry the eggs on both sides and put them on the cake. Or you can freeze them on the same side and put the cake on the egg. This kind of cake and egg will stick together. You can add lettuce according to your taste. Brush the sauce. You don't have it at home. You don't have it

7. 

   Step7:Finally, spread the slices of ham. Fold the cake and you can eat it