Chinese Food
Stewed mutton chops with nourishing sauce + hand grasping cake
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I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at all. The soup is also very fresh. My husband said it's delicious. He always likes mutton. You can do it often later. I didn't take a picture when cooking mutton soup.
Cooking ingredients
Cooking Steps
Step1:First soak mutton or lamb chops in cold water for 2 to 3 hours. Change water for three times in the middle. This can remove the smell of mutton.
Step2:Add some water to boil the lamb chops. Add wine and cook for 3-5 minutes. Remove. Rinse.
Step3:Add water and lamb chops to the casserole. Don't cut and put half of the ginger slices and scallion into the pot and boil for 20 minutes. Turn the heat down. Put the Chinese prickly ash and star anise into the material box or material bag and put them into the pot. Boil for 2 hours in total. Put the radish in 20 minutes before you leave the pot. (about half an hour, take out the bag. Don't cook the material for too long, or the color of the soup is not good.
Step4:Sprinkle a small handful of medlar and simmer for 5 minutes. Add some parsley with scallion and coriander. Season with salt and pepper. Enjoy the delicious and nutritious mutton soup.
Step5:Cake making. Stir the heated water with chopsticks. Add the water a little at a time to avoid adding too much at a time. Cool it a little and knead it into a smooth dough.
Step6:The dough wakes up for 15 minutes. Divide it into equal parts. (according to the size of your pan) don't roll it out too much.
Step7:Sprinkle with cooking oil and salt seasoning.
Step8:Apply evenly.
Step9:Collaps
Step10:Roll up.
Step11:Roll again. Press flat.
Step12:Roll it out with a small rolling pin.
Step13:Brush the pan with a little oil. Turn over the cake on both sides. Bake it well.
Step14:Tear into small strips or blocks along the texture. okay.
Step15:Finished product.
Step16:The hot mutton soup is delicious.
Cooking tips:We all know the nourishing effect of mutton. It's just that there are many people who can't eat the smell of mutton. The secret is to change the water in the middle of the bubble. Boil it in boiling water with cooking wine before cooking. You can also buy ready-made stew with big ingredients. The ingredients can be cooked for no more than 1 hour without too long. The radish can be put 20 minutes before cooking. Or the radish in the soup is too strong. You can also add some carrots. There are skills in making delicious dishes.
