Cooking Steps

1. 

   Step1:Hot water and noodles.

2. 

   Step2:Knead the noodles till the hands are dry and the pots are dry. Cover the fresh-keeping film and wake up the noodles for more than 2 hours. The better the ductility of the full wake-up noodles is, the more layers there are.

3. 

   Step3:Evenly divided. Continue to knead until smooth and long tongue shape.

4. 

   Step4:Take one roll, roll the long side, and roll up. Until the thin face is as thin and transparent as the little girl coated mask. Never mind if it rolls.

5. 

   Step5:Sprinkle with onion and pepper. Don't overdo it. Avoid burning. Roll up along the long side.

6. 

   Step6:Roll and stretch.

7. 

   Step7:Roll in a circle along one side.

8. 

   Step8:Tail up to inside.

9. 

   Step9:It's better to put the pancakes in the fresh-keeping bag and put them in the refrigerator for one night.

10. 

    Step10:The next day, take out the roll.

11. 

    Step11:Burn the pancake in the electric pan until both sides are golden.

12. 

    Step12:It's really lasagna.