Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Peel and core the apple and cut it into small pieces. When I finish cutting, the apple meat is 264 grams

3. 

   Step3:Melt butter in po

4. 

   Step4:Pour in the apple and stir fr

5. 

   Step5:Add suga

6. 

   Step6:Stir fry in sal

7. 

   Step7:There will be a lot of water at this time. Continue to stir fry with medium and low hea

8. 

   Step8:Stir corn starch with a little wate

9. 

   Step9:Stir fry apple until soft. Pour in cornstarc

10. 

    Step10:Quickly stir fry until thick, then turn off the heat and leave the pot for standb

11. 

    Step11:Cut the cake into four piece

12. 

    Step12:Put some apple pie on one sid

13. 

    Step13:Turn the other side ove

14. 

    Step14:Press with fork edg

15. 

    Step15:Full compaction in one circl

16. 

    Step16:Break up the egg with only the yolk (only the yolk

17. 

    Step17:All with yol

18. 

    Step18:Sprinkle some black sesame seeds for decoratio

19. 

    Step19:Preheat the oven 180 degrees. Heat it up and down for about 15 minutes. In the last few minutes, see the color level. You can increase or shorten the time appropriately

20. 

    Step20:Add some fried apple pies. Grab the pie and make it into two bigger apple pies

21. 

    Step21:Use fork to compact the edge. Apply egg yolk liquid as well. Sprinkle sesame seeds for decoration

22. 

    Step22:The baking time of the bigger one should be increased relatively. Bake at 180 ℃ for about 20 minutes

23. 

    Step23:Let's eat apple pie

24. 

    Step24:Another one