Chinese Food
Hand grasping cake
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I originally thought of buying a good cake embryo online. I made it myself. But now, food safety is often reported. I still feel that I can make it and eat safely. There's no difficulty in grasping the cake. It takes time to roll the dough. The finished product is delicious. You can make more at one time. Eat slowly in the freezer. Three meals a day. Especially breakfast. With eggs, ham, meat pine, lettuce and so on. Convenient and nutritious.
Cooking ingredients
Cooking Steps
Step1:Slowly pour boiling water into the flour. Mix one side down. Different brands of flour need slightly different amount of water, so please add water according to the actual situation. Don't pour too much at once. Would rather add less. Later knead when appropriate increase.
Step2:Knead the flour crumbs into a smooth dough by hand. Cover with wet towel. Wake up for 2030 minutes.
Step3:A cake needs 100 grams of flour. So divide the dough into 5 parts. Use a rolling pin to roll it into thin slices.
Step4:Mix salt and pepper with salad oil. Stir well.
Step5:Brush the rolled slices with salt and pepper oil.
Step6:It's like a fan when I was a kid. As shown in the figure.
Step7:Roll into a ball, as shown in the picture. The tail presses it under the dough so that it doesn't spread when rolling.
Step8:Flatten. Roll into thin sheets. Because the dough is not easy to stick together after being coated with oil. When rolling out, please roll out the dough as a whole as much as possible.
Step9:The prepared cake embryos shall be separated with plastic wrap between each piece to avoid adhesion. If you can't eat it all at once, you can store it in the freezer. Eat it slowly.
Step10:Heat up the pan. Brush the remaining salt and pepper oil. Fry the two sides of the cake embryo to make it golden. Brush the sauce you like on the cake embryo. Put the fried eggs, ham and lettuce on it.
Step11:Fold the crust in half. After washing your hands, you can grab them and eat them directly.
Step12:You can also cut it in half and taste it slowly.
Cooking tips:1. Flour only needs ordinary. No high or low gluten. 2. You can use boiled water or warm water. Boiled water and noodles are more powerful. 3. Yeast powder is not needed. The proportion of salt and pepper and salad oil can be increased or decreased according to your taste. Because of the addition of salt and pepper oil, the rolled cake embryo has a natural taste of salt and pepper. 4. When rolling the skin again after oil brushing, try not to let it spread or there is a gap in the middle, so as not to affect the appearance. 5. When rolling the dough, pay attention to keep the surface of the unprocessed dough moist. Cover it with a wet towel to keep it moist. There are skills in making delicious dishes.
