Chinese Food

Cooking Steps

1. 

   Step1:Sprinkle some flour on the chopping boar

2. 

   Step2:Put a finger on the cak

3. 

   Step3:Sprinkle with suga

4. 

   Step4:Fold another hand to grab the cak

5. 

   Step5:Continue to sprinkle suga

6. 

   Step6:Put the third hand on the cak

7. 

   Step7:When the hand grasps the cake and softens it a little, use a rolling pin to roll it out

8. 

   Step8:After rolling out, continue to sprinkle a layer of sugar on the pancakes (about twice as big as this

9. 

   Step9:Roll both sides to the middle of the pancak

10. 

    Step10:Cut into small pieces with a knife. The size is the same as the thickness of the original butterfly crisp

11. 

    Step11:Prett

12. 

    Step12:Put the butterfly cake on the baking tra

13. 

    Step13:Coat the top with egg whit

14. 

    Step14:Sprinkle another layer of sugar on each butterfly cak

15. 

    Step15:Preheat the oven 200. Bake for 15 minutes. Heat to 230 ℃ and bake for 2 minute

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc