Step1:Sprinkle some flour on the chopping boar
Step2:Put a finger on the cak
Step3:Sprinkle with suga
Step4:Fold another hand to grab the cak
Step5:Continue to sprinkle suga
Step6:Put the third hand on the cak
Step7:When the hand grasps the cake and softens it a little, use a rolling pin to roll it out
Step8:After rolling out, continue to sprinkle a layer of sugar on the pancakes (about twice as big as this
Step9:Roll both sides to the middle of the pancak
Step10:Cut into small pieces with a knife. The size is the same as the thickness of the original butterfly crisp
Step11:Prett
Step12:Put the butterfly cake on the baking tra
Step13:Coat the top with egg whit
Step14:Sprinkle another layer of sugar on each butterfly cak
Step15:Preheat the oven 200. Bake for 15 minutes. Heat to 230 ℃ and bake for 2 minute
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Step21:Finished produc
Step22:Finished produc
Cooking tips:1. The amount of white sugar is adjusted according to personal taste. 2. Each oven has a different temper. Please pay attention to the coloring and cooking skills.