Cooking Steps

1. 

   Step1:When mixing wheat flour, add half spoon salt and 2 eggs. Mix well. Wash 23 pieces of lettuce.

2. 

   Step2:Use a brush. Lightly brush the pan with oil. Remember not to use too much oil.

3. 

   Step3:Use the prepared flour. Put it in spoon by spoon. It should be thin.

4. 

   Step4:Fry over low heat. 23 minutes. Turn noodles. 24 minutes.

5. 

   Step5:Keep the cake by the side. Take the lettuce. Put it in the pot and press it down with the spatula. It's dark green.

6. 

   Step6:Turn off the fire. Put the lettuce on the cake. Pour the salad dressing on it. Wrap it in strips (about one palm wide).