All purpose grab. Super crisp apple pie

grabs the cake:two Apple:two butter:10g sugar:spoon salt:lost egg liquid:moderate amount black sesame:moderate amount water lake powder water:half bowl corn starch:spoon https://cp1.douguo.com/upload/caiku/b/8/0/yuan_b82096a7ab6f1006e80b6f3f3f1e6130.jpg

All purpose grab. Super crisp apple pie

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All purpose grab. Super crisp apple pie

Cooking Steps

  1. Step1:Get two apples ready.

  2. Step2:Wash, peel and dice. Cut as small as possible.

  3. Step3:Don't stick to the pot. Put in the butter.

  4. Step4:Put in diced apples.

  5. Step5:Add a spoonful of sugar.

  6. Step6:Toss salt. Stir evenly.

  7. Step7:Low heat. Stir fry for about 78 minutes. Stir until the apple is soft. I'm not sure you can taste it.

  8. Step8:Pour in the water starch. Use half a bowl of water to mix the water starch.

  9. Step9:Bring it to a boil. Collect the juice and let it cool.

  10. Step10:It doesn't need thawing to grab the cake by hand. It is divided into four equal parts on average.

  11. Step11:Take one. Put some applesauce.

  12. Step12:In half.

  13. Step13:Press the edge tightly with a fork. Be sure to press it. Otherwise, it will burst when baking.

  14. Step14:Brush on the egg.

  15. Step15:Sprinkle black sesame seeds.

  16. Step16:Preheat the oven 200 degrees in advance for five minutes. Place in the middle layer of the preheated oven. Bake at 200 ℃ for 20 minutes. If you do not color the last few minutes to the top color. Be careful not to burn.

  17. Step17:Finished product drawin

  18. Step18:Super crispy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook All purpose grab. Super crisp apple pie

Chinese food recipes

All purpose grab. Super crisp apple pie recipes

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