Chinese Food

Cooking Steps

1. 

   Step1:Get two apples ready.

2. 

   Step2:Wash, peel and dice. Cut as small as possible.

3. 

   Step3:Don't stick to the pot. Put in the butter.

4. 

   Step4:Put in diced apples.

5. 

   Step5:Add a spoonful of sugar.

6. 

   Step6:Toss salt. Stir evenly.

7. 

   Step7:Low heat. Stir fry for about 78 minutes. Stir until the apple is soft. I'm not sure you can taste it.

8. 

   Step8:Pour in the water starch. Use half a bowl of water to mix the water starch.

9. 

   Step9:Bring it to a boil. Collect the juice and let it cool.

10. 

    Step10:It doesn't need thawing to grab the cake by hand. It is divided into four equal parts on average.

11. 

    Step11:Take one. Put some applesauce.

12. 

    Step12:In half.

13. 

    Step13:Press the edge tightly with a fork. Be sure to press it. Otherwise, it will burst when baking.

14. 

    Step14:Brush on the egg.

15. 

    Step15:Sprinkle black sesame seeds.

16. 

    Step16:Preheat the oven 200 degrees in advance for five minutes. Place in the middle layer of the preheated oven. Bake at 200 ℃ for 20 minutes. If you do not color the last few minutes to the top color. Be careful not to burn.

17. 

    Step17:Finished product drawin

18. 

    Step18:Super crispy.