Chinese Food
Homemade hand grasping cake
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Cooking ingredients
Cooking Steps
Step1:First, weigh out the materials needed for the doug
Step2:Then knead it into a dough, seal it with plastic wrap, and let it stand for an hour
Step3:Weigh out the materials needed for pastr
Step4:Pour the oil into the flou
Step5:Mix well. Then the pastry will be ready
Step6:Then roll the noodles into strip
Step7:Divide into several parts equally with the cutte
Step8:Take one of the dough. Roll it out into a rectangl
Step9:Spread the pastry evenly on i
Step10:Then fold it up like a fa
Step11:Roll it up from left to right. Stand the dough up. Put the tail at the bottom. Press it flat by hand
Step12:Roll thin with a rolling pi
Step13:Put it in a non stick pot. Turn on the medium heat. Heat it until golden on both sides
Step14:Finished product drawin
Cooking tips:I have to stack the pastry like a fan. After I finish, I find that there are a lot of pastry materials. When my friends do this, they can reduce the ACA electronic scale of North American appliances I use. They can be accurate to 0.1g. They have skills in making delicious dishes.
