Hand grasping cake

scallion:moderate amount salt:half spoon black pepper:half spoon flour:500g https://cp1.douguo.com/upload/caiku/a/4/3/yuan_a44b00066d73d27fca0f98c2fd5d49a3.jpg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Add salt and pepper to the onion. Heat the oil and pour it on the onion. Mix well and let cool for later us

  2. Step2:Add some boiling water to the flour. Mix with chopsticks and knead wel

  3. Step3:The kneaded dough wakes up for about 15 minute

  4. Step4:Take a piece of dough and roll it ou

  5. Step5:Put on the green onion and oil mixed in front. Sprinkle sesame seeds or no

  6. Step6:Fold the long strips in the way of folding fans and roll them up. It's better to put them aside for a minute or two and then roll them out. You can make the next one first, and then roll out the first one after the next one is done. And so on

  7. Step7:You can make several more at a time. Put them in the fridge and freeze them. Separate them with plastic wrap. Make them cooked in the morning as breakfast

  8. Step8:Pour oil into the pan, fry the pancakes by hand, fry the eggs and sausages. What I make is the amount for two people

  9. Step9:Put some sauce on the cake (the sauce method is attached separately) and mix it into egg, sausage and lettuce. It's a good breakfast choice. It can be done in five minutes

  10. Step10:It's especially suitable for office workers who don't have time to eat breakfas

Cooking tips:There are skills in making delicious dishes.

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Hand grasping cake recipes

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