Cooking Steps

1. 

   Step1:Add 150g boiling water into flour. Stir with chopsticks. Then add about 150g cold water. The amount of water depends on the water absorption. Add 20 grams of softened butter after initial dough formation. Knead until the surface is smooth and tough. The dough is relatively soft. Put aside and relax for 30 minutes. The dough is divided into 8 parts on average. Apply a little oil on the surface and prevent sticking.

2. 

   Step2:To apply oil on the chopping board, take a piece of dough and roll it into a thin piece. The thinner the better. It's almost transparent.

3. 

   Step3:Thin skin (sprinkle a little salt on the cake skin. Spread a layer of butter evenly. Soften the butter in the microwave in advance. Fold the cake skin like a fan. Never roll it.)

4. 

   Step4:The pie skin is folded into a long one. It must be fan-shaped

5. 

   Step5:Stretch and roll from one end. Coil into a ball. Relax the dough for 20 minutes and roll it into pancakes.

6. 

   Step6:Make more than one at a time. Separate each cake with oil paper or plastic wrap. Put it in the refrigerator freezer. Do not need to defrost each time you eat it. Just put it in a pan and burn it.

7. 

   Step7:This kind of dough is semi hot. If all the dough is hot, its toughness is poor. It's not easy to roll it into a thin piece. The layer of hand grasping cake is not so clear and soft. In addition, when baking, put a little oil in the pot. Take the cake out of the refrigerator and put it in directly without defrosting. Burn it to a golden side and turn it over. Push the edge of the cake from the outside to the inside with a shovel. It's helpful for layering. Take out the cake. Put in a broken egg liquid in the pot. Slightly set the cake and cover it on the egg. The two will stick together. The egg is fully cooked. Take out the vegetables you like on the roll. Squeeze in all kinds of sauces. Eat it.