Chinese Food

Cooking Steps

1. 

   Step1:Slice the sausage. Put it into a non stick pot. Fry until cooked (or microwave). Light fire. Put in the cake.

2. 

   Step2:Beat an egg on the cake. Turn over half cooked. Press the pie with a spatula.

3. 

   Step3:The cake can be baked into golden yellow on both sides.

4. 

   Step4:Put it on the plate. Sprinkle a little black pepper on the cake with egg side. Spread salad dressing and tomato sauce as you like. Put on the washed lettuce and sausage.

5. 

   Step5:Roll it up and enjoy the delicious homemade hand-held cake.