Chinese Food
Quick breakfast, crispy fried Kwai cake.
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The crust is bought in tmall's supermarket. It's super fast in the morning. It can be mixed with bacon, sausage and lettuce. Fry an egg. Brush some dried mom or tomato sauce. It's crispy and delicious. It's served with fruit and self-made soymilk. You don't need to go to the dirty outside stall to buy breakfast ~ PS. the picture shows two people. Take family members to eat ~
Cooking ingredients
Cooking Steps
Step1:Prepare materials - hand grab crust, egg, bacon, ham, egg, old Ganma. Grab the cake and take it out of the fridge before making it. No need to defrost.
Step2:It's Ikea's super small pot. It doesn't need oil. Fry bacon and ham. Bacon will produce oil.
Step3:Almost fried. Take it out and put it on the kitchen towel to absorb the oi
Step4:Wash and dry the pot. When it's 60% hot, put it into the crust of the cake taken out of the refrigerator. No oil is needed. Keep the medium and small fire. Use chopsticks to open the side of the cake skin that is close to the bottom of the pot. The color is golden and you can turn it over. I usually use a pair of chopsticks to assist the operation.
Step5:Turn it over and put in an egg. Scatter it quickly. Turn the side with the egg down quickly. Fry until it's brown.
Step6:Turn off the fire. The side with eggs is facing up. Put bacon and ham on it. Put some old Ganma on it. Can add lettuce. I don't like it.
Step7:Well don
Step8:With fruit and soymil
Step9:It's crispy and delicious. The family said it's better than the ones sold outside (paper bags are for free
Cooking tips:There are skills in making delicious dishes.
