The apple pie is Kwai Pai.

crust -:two pieces of original hand grasping cake Apple stuffing -:8 sugar:10g Apple:one clear water:moderate amount yolk:one sugar powder:moderate amount corn starch:10g butter:10g https://cp1.douguo.com/upload/caiku/1/c/a/yuan_1c9cf701c95286d9d7b438976e02bbba.jpg

The apple pie is Kwai Pai.

(159391 views)
The apple pie is Kwai Pai.

There are always frozen hands Kwai cakes at home. It's very convenient for you to do fast food and breakfast. However, the geese, who are familiar with benmang, know that it's not the alarm clock that wakes me up at the weekend. It's impossible to be an ideal. It must be that they suddenly want to eat some kind of food. This morning, they suddenly want to eat crisp apple pie... So I dreamed in the morning that I was eating crunchy. What's the problem? I can't defeat benmang. I took out two pieces of frozen hand grabbing cake. I felt for an apple that had been kept for a long time The apple pie of Jiang to Jiang to jiang. Kwai is fresh.

Cooking Steps

  1. Step1:Prepare all the ingredients. Thaw the crust slightl

  2. Step2:Peel, core and dice apple

  3. Step3:A proper amount of clear water for starch preparatio

  4. Step4:Cut one piece of dough into long strips for standb

  5. Step5:Heat the butter in a small pot. Put in the apple cubes and sugar. Stir to get water. Stir in the apple cubes to make them soft. It's more than the aroma of the fruit

  6. Step6:Put the water starch into the pot. Boil it over a small heat to make it sticky. Turn off the heat after collecting the juice. Let it cool for standby

  7. Step7:Spread oil paper on the baking tray. Put another piece of pie crust on it. Put the apple stuffing in the middle to cool

  8. Step8:Lift up the edge of the crust. Fold it into a bowl. Cover the apple stuffing

  9. Step9:You can make a grid of cut long pancakes and spread them on the top of the apple stuffing. You can also spread them directly and cover them again

  10. Step10:Trim the extra crust on the edge. Bake it around. Don't waste it

  11. Step11:Brush the yolk on the cake skin for easy coloring. Preheat the oven 200 degrees. Heat up and down 200 degrees. Bake for 15 minutes.

  12. Step12:After the test, the outer skin of the apple pie is crispy and delicious. The inner filling is fruity and fragrant. It's healthy and delicious

  13. Step13:I finished the dessert in 30 or 40 minutes. Although it's not in the afternoon, I can enjoy the Christmas tea first. Hahah

Cooking tips:Everyone's oven has a different temper. You can set it for 10 minutes first, see how it looks and then decide how long it will take to cook.

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Chinese cuisine

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How to cook The apple pie is Kwai Pai.

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The apple pie is Kwai Pai. recipes

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