Chinese Food

Cooking Steps

1. 

   Step1:Use lukewarm boiled water and noodles. Slowly pour it into pimple soup. A soft lump without dry flour.

2. 

   Step2:Wake up 30 minute

3. 

   Step3:Pour cooked hot soybean oil on the scallion, add a little salt and stir with pepper for standb

4. 

   Step4:Roll the dough into pancakes and pour on the onion oi

5. 

   Step5:Fold it like thi

6. 

   Step6:Make it into a flower rol

7. 

   Step7:Then, when rolling out, remember to roll out the thin point, otherwise it will be hard

8. 

   Step8:Pan fry until both sides are yellowis

9. 

   Step9:Add egg, lettuce, lunch meat. The eggs can also be beat directly on the pancakes and heated until they are fully cooked, and lettuce and intestines are put on the

10. 

    Step10:Can also be added to the meat pine salad sauce, etc