Homemade hand-made cakes at home

flour, scallion, edible oil, salt, black pepper, egg:the right amount of flour depends on the number of ingredients. A bowl of flour can make five hand-held cakes. Half a bowl of oil, one onion, and the right amount of salt and pepper lunch meat:half https://cp1.douguo.com/upload/caiku/8/d/2/yuan_8db1bd5f515a3b3bda162ce9b8fd9422.jpg

Homemade hand-made cakes at home

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Homemade hand-made cakes at home

Taiwan famous snacks

Cooking Steps

  1. Step1:Use lukewarm boiled water and noodles. Slowly pour it into pimple soup. A soft lump without dry flour.

  2. Step2:Wake up 30 minute

  3. Step3:Pour cooked hot soybean oil on the scallion, add a little salt and stir with pepper for standb

  4. Step4:Roll the dough into pancakes and pour on the onion oi

  5. Step5:Fold it like thi

  6. Step6:Make it into a flower rol

  7. Step7:Then, when rolling out, remember to roll out the thin point, otherwise it will be hard

  8. Step8:Pan fry until both sides are yellowis

  9. Step9:Add egg, lettuce, lunch meat. The eggs can also be beat directly on the pancakes and heated until they are fully cooked, and lettuce and intestines are put on the

  10. Step10:Can also be added to the meat pine salad sauce, etc

Cooking tips:If you want to make your own pancakes at home, you must have skills to make them thinner and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade hand-made cakes at home

Chinese food recipes

Homemade hand-made cakes at home recipes

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