Chinese Food

Cooking Steps

1. 

   Step1:Flour amount. Warm water. A little salt.

2. 

   Step2:After blending to a smooth dough, cover the dough with plastic wrap for 40 minutes.

3. 

   Step3:The dough after waking up is divided into several equal parts on average.

4. 

   Step4:Roll the small dough evenly into pancakes with a rolling pin.

5. 

   Step5:Let's take the crunchy soul steps. In an empty bowl, add three ingredients - flour, white sesame and oil. (you can also add onion

6. 

   Step6:After mixing evenly, the pastry will shine on the stage... (shortbread can guarantee the crispness of hand grasping cake

7. 

   Step7:Spread the pastry on every pie with a small brush

8. 

   Step8:Fold up the wake-up pancakes by folding fans.

9. 

   Step9:Roll up the folded dough by han

10. 

    Step10:Tuck the end of the pie into the top.

11. 

    Step11:As shown in the picture, roll it into a flower shape. (the purpose of this is to make the cake layer by layer

12. 

    Step12:When all are rolled up, cover with plastic wrap and wake up for 10 minutes.

13. 

    Step13:Roll each flower into a cake.

14. 

    Step14:Roll the dough gently to avoid cracking.

15. 

    Step15:Heat the pan and add a little oil. Double sided. Low heat. Fry until golden yellow. Start the pan. (in the process of frying, use chopsticks to gently knead the cake inward. Help the cake to rise

16. 

    Step16:It can be served with hot and sour potato shreds, fried ham sausage and eggs. Roll it up. Spread the hot sauce.