Chinese Food
Sausages and handcakes
(86431 views)
Shouzhubing, formerly known as scallion Zhubing, originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven hand grasping cake. Thousands of layers, hundreds of folds. Layers, such as thin paper. Hand grasping it. Noodles, thousands of even. Its outer layer is golden crisp, the inner layer is soft and white. A smell of scallion oil and gluten is coming. It makes everyone have no time to wait. Grab it and eat it. So far, it has been popular all over the country. It can be used with egg, pork barbecue, beef cake, grain sausage, chicken chop with rattan pepper, bacon, square ham, chicken fillet, vegetables and other auxiliary materials. It can also be used with sauce, cumin spicy sauce, tomato sauce, spicy juice, sweet spicy sauce, sweet salad sauce, black pepper sauce and other sauces. It is crispy and delicious, suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Grease the frying pan.
Step2:Put your hands on the cake and turn it over in 2-3 minutes.
Step3:Fry until golden on both sides. Serve.
Step4:Put some oil on the frying pan.
Step5:Knock the eggs into the pot. Use a shovel to break the yolk. Spread it out.
Step6:Turn over. Fry until golden on both sides. Serve.
Step7:Finally, put in the sausage. Pan fry it back and forth.
Step8:Fry until golden.
Step9:Put eggs and sausages on the cake.
Step10:Squeeze in ketchup. Or whatever sauce you like.
Step11:Roll it up and enjoy it.
Step12:The hot ones are delicious.
Cooking tips:1. It doesn't need to defrost to grab the pancake by hand. When pancakes are made, they should be turned over. Because the pancakes are very thin and easy to paste. 2. You can also put several pieces of lettuce to eat together. The taste will be better. (there was no lettuce that day, so it was omitted) there were skills in making delicious dishes.
