Hand grasping cake

flour:300g warm water:190g egg:8 sausage:8 ketchup:8 sweet sauce:8 fuel consumption:8 onion:8 https://cp1.douguo.com/upload/caiku/d/4/8/yuan_d4030fc01bfe995d69d7e273f30078e8.jpg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Mix 300g flour with 190g warm water to form floccules. The amount of water is about. Adjust according to the actual situation. But make sure the dough is soft enough. Mix the dough and wake up for 30 minutes.

  2. Step2:Then knead the long strip and divide it into even facial preparations.

  3. Step3:Oil the vegetable board. Take a surface preparation and roll it into a rectangle. The thinner it is, the better. Then apply oil on the surface for layering.

  4. Step4:Then fold the mask like a fan, as shown in the picture.

  5. Step5:Roll it u

  6. Step6:At last the tail is tucked into the bottom.

  7. Step7:Let the dough relax for about 10 minutes.

  8. Step8:Loose dough. Sprinkle with scallion.

  9. Step9:Roll it out into a round cake.

  10. Step10:Then you can fry it.

  11. Step11:Fry an omelet.

  12. Step12:Grab the cake and spread the sauce while it's hot. I've added oil and ketchup. In fact, it's better to have sweet sauce.

  13. Step13:Add the side dish. I've added the omelet, ham sausage, onion and a little chili oil. Because there is no lettuce at home, ha ha ha. You can match the vegetables as you like.

  14. Step14:Roll it up. Just cut it.

  15. Step15:Done A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake

Chinese food recipes

Hand grasping cake recipes

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