Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour and cold wate

2. 

   Step2:Add some salt to the flour. Pour boiling water into the flour one by one. Stir it with chopsticks. Then slowly add cold water. After mixing, knead it into a dough by hand. At this time, the dough is not smooth enough. It doesn't matter. Cover with plastic wrap and wake up for half an hour to an hour at room temperature

3. 

   Step3:The wake-up dough is smooth and non stick. It's white and delicat

4. 

   Step4:Knead the growth bar by hand. Divide it into six small dosage form

5. 

   Step5:Take one of them and turn it on. Try to be thinner

6. 

   Step6:Apply oil on the surface. Sprinkle cumin on the surface. In step 2, if the salt is not enough, sprinkle another layer of salt

7. 

   Step7:Slice with a knif

8. 

   Step8:Roll it up and down or up. Twist it

9. 

   Step9:From both ends to the middle plate as shown in the figur

10. 

    Step10:Two dough stack

11. 

    Step11:Flatten it by hand. Roll it into thin pancakes. If you like to scorch, it will be thinner. If you like soft, it will be slightly thicker. Don't be too thick. Otherwise, it won't be cooked in the middle

12. 

    Step12:Pan or frying pan or electric pancake pan. No need to pour oil. Directly put the biscuit into the pan and fry it on both sides over medium and low heat

13. 

    Step13:For the heavier ones, you can add some chili noodles when you sprinkle cumi

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc