Chinese Food
A new way to eat hand-held pancakes
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Ham sausage and ham sausage collocation. A perfect hand to hand with the ham sausage. It's a crispy, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, easy Kwai.
Cooking ingredients
Cooking Steps
Step1:Prepare a hand grab.
Step2:Involved in a ham sausag
Step3:First cut off the two sides with a knife. Then cut the rolled cake into small pieces (do not cut off the bottom).
Step4:Turn the cut section from left to right and press it flat.
Step5:Brush the surface with egg white.
Step6:Sprinkle with mozzarella cheese.
Step7:Squeeze in the salad dressing.
Step8:Squeeze the ketchup.
Step9:Preheat the oven in advance. Bake at 170 ℃ for about 15 minutes.
Step10:The Almighty hand grabbing cake can roll everything. It's delicious but not expensive. It's also ritualistic. Such a breakfast doesn't really make sense.
Cooking tips:I use a small oven. The specific temperature can be adjusted according to my own oven. I have skills in making delicious dishes.
