Chinese Food
Hand grasping cake
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Cooking ingredients
Cooking Steps
Step1:Pour a little oil into the pot. Turn the oil to a low heat and put in the cake. Fry until golden brown on both sides. Be careful to paste the pancakes. Fry the pancakes and remove them. Then fry the eggs until golden brown on both sides. Finally, add the cake and wrap the eggs in the pot.
Cooking tips:Kuailai. There are skills in making delicious breakfast in 5 minutes.
